Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Enjoy a comforting, nutrient-packed braised beef pot roast accented with fragrant garlic and herbs, simmered alongside tender root vegetables. This dish offers a delightful balance of savory beef and naturally sweet vegetables, all enriched with fresh rosemary and thyme to create a warm, homey meal perfect for any time of day.

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NUTRITION

443kcal
Protein
38.5g
Fat
18.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1 small Onion

2 cloves Garlic

1 cup Low Sodium Beef Broth

0.5 tbsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a heavy pot over medium-high heat.

  • 2

    Season the beef with salt and pepper, then sear all sides in the pot until browned.

  • 3

    Remove the beef and add chopped onion, carrot, parsnip, and garlic; sauté until they begin to soften and become fragrant.

  • 4

    Return the beef to the pot, add the low sodium beef broth, and nestle in the fresh rosemary and thyme.

  • 5

    Bring to a simmer, then cover and reduce the heat to low. Allow the pot roast to braise gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are infused with the flavors of garlic and herbs.

  • 6

    Adjust seasoning as needed before serving.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

Enjoy a comforting, nutrient-packed braised beef pot roast accented with fragrant garlic and herbs, simmered alongside tender root vegetables. This dish offers a delightful balance of savory beef and naturally sweet vegetables, all enriched with fresh rosemary and thyme to create a warm, homey meal perfect for any time of day.

NUTRITION

443kcal
Protein
38.5g
Fat
18.4g
Carbs
32.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Pot Roast

1 medium Carrot

1 medium Parsnip

1 small Onion

2 cloves Garlic

1 cup Low Sodium Beef Broth

0.5 tbsp Olive Oil

1 sprig Fresh Rosemary

1 sprig Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a heavy pot over medium-high heat.

  • 2

    Season the beef with salt and pepper, then sear all sides in the pot until browned.

  • 3

    Remove the beef and add chopped onion, carrot, parsnip, and garlic; sauté until they begin to soften and become fragrant.

  • 4

    Return the beef to the pot, add the low sodium beef broth, and nestle in the fresh rosemary and thyme.

  • 5

    Bring to a simmer, then cover and reduce the heat to low. Allow the pot roast to braise gently for 1.5 to 2 hours, or until the beef is tender and the vegetables are infused with the flavors of garlic and herbs.

  • 6

    Adjust seasoning as needed before serving.