YOUR SOLIN GENERATED RECIPE
Crispy Rice Paper Egg Wraps with Mango-Carrot Slaw
Enjoy a creative twist on egg wraps where tender, protein-packed eggs are paired with crisp rice paper and a refreshing mango-carrot slaw. This dish offers a balance of textures, with the slight crunch of the rice paper and the bright, citrusy notes of lime and cilantro enhancing the savory eggs.
INGREDIENTS
2 large whole eggs
4 large egg whites
2 rice paper sheets
1/4 cup julienned mango
1/4 cup shredded carrot
2 tbsp chopped cilantro
1 tbsp lime juice
1 tsp sesame oil
Salt and pepper to taste
PREPARATION
In a bowl, whisk together the eggs and egg whites with a pinch of salt and pepper.
Lightly heat a non-stick skillet over medium heat and pour in the egg mixture. Cook gently, stirring occasionally until the eggs are softly scrambled. Remove from skillet and let cool slightly.
Soften the rice paper sheets by briefly dipping them in lukewarm water for about 10-15 seconds, until pliable.
Place a softened rice paper sheet on a flat surface. Spread a thin layer of the scrambled eggs in the center.
Top the eggs with the shredded carrot, julienned mango, and chopped cilantro.
Drizzle lime juice and sesame oil over the slaw ingredients.
Fold the rice paper over the filling carefully to create a wrap. Repeat with the second sheet.
Serve immediately while the rice paper is crisp, or let rest for a few minutes for the flavors to meld.