Smoky Black Bean Turkey Chili with Loaded Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Loaded Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Loaded Sweet Potato

Enjoy a hearty and flavorful bowl of smoky turkey chili mixed with protein-packed black beans and finished with a loaded sweet potato. This dish delivers a satisfying blend of lean protein, complex carbs, and a burst of smoky spices to warm you up any time of the day.

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NUTRITION

458kcal
Protein
38.6g
Fat
13.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Black Beans (cooked)

1 small Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1/2 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1/2 tsp Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a saucepan or deep skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onions and red bell pepper; sauté until they soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey, breaking it apart as it cooks. Cook until it is lightly browned.

  • 4

    Stir in the chili powder, cumin, smoked paprika, and season with salt and pepper.

  • 5

    Mix in the black beans and diced tomatoes. Reduce the heat to low and let the chili simmer for 10-15 minutes to meld the flavors.

  • 6

    While the chili simmers, bake or microwave the sweet potato until tender. If baking, preheat the oven to 400°F and bake for about 45 minutes, or microwave on high for 5-7 minutes.

  • 7

    Once the sweet potato is cooked, split it open and fluff the insides with a fork.

  • 8

    Serve the turkey chili over the loaded sweet potato, and enjoy this balanced, savory meal.

Smoky Black Bean Turkey Chili with Loaded Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Black Bean Turkey Chili with Loaded Sweet Potato

YOUR SOLIN GENERATED RECIPE

Smoky Black Bean Turkey Chili with Loaded Sweet Potato

Enjoy a hearty and flavorful bowl of smoky turkey chili mixed with protein-packed black beans and finished with a loaded sweet potato. This dish delivers a satisfying blend of lean protein, complex carbs, and a burst of smoky spices to warm you up any time of the day.

NUTRITION

458kcal
Protein
38.6g
Fat
13.8g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1/3 cup Black Beans (cooked)

1 small Sweet Potato

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, chopped

1/4 cup Onion, chopped

1/2 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

1/2 tsp Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a saucepan or deep skillet over medium heat and add the olive oil.

  • 2

    Add the chopped onions and red bell pepper; sauté until they soften, about 3-4 minutes.

  • 3

    Add the lean ground turkey, breaking it apart as it cooks. Cook until it is lightly browned.

  • 4

    Stir in the chili powder, cumin, smoked paprika, and season with salt and pepper.

  • 5

    Mix in the black beans and diced tomatoes. Reduce the heat to low and let the chili simmer for 10-15 minutes to meld the flavors.

  • 6

    While the chili simmers, bake or microwave the sweet potato until tender. If baking, preheat the oven to 400°F and bake for about 45 minutes, or microwave on high for 5-7 minutes.

  • 7

    Once the sweet potato is cooked, split it open and fluff the insides with a fork.

  • 8

    Serve the turkey chili over the loaded sweet potato, and enjoy this balanced, savory meal.