YOUR SOLIN GENERATED RECIPE
Herb-Roasted Turkey Breast with Garlic-Smashed Cauliflower
Savor a beautifully roasted turkey breast paired with creamy garlic-smashed cauliflower. Aromatic herbs and garlic elevate this dish to a comforting, hearty meal perfect for dinner, balancing lean protein with vibrant flavors.
INGREDIENTS
6 oz Turkey Breast
2 cups chopped Cauliflower
1 tbsp Olive Oil
2 cloves Garlic
1 tbsp Fresh Herbs (Rosemary and Thyme)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 375°F.
Season the turkey breast with salt, pepper, and chopped fresh herbs. Place it on a baking tray.
Roast the turkey breast in the oven for about 20-25 minutes, or until it reaches an internal temperature of 165°F.
Meanwhile, steam the chopped cauliflower until very tender, about 10 minutes.
In a small pan, gently sauté the garlic in olive oil until fragrant, taking care not to brown it.
Drain the cauliflower and transfer it to a bowl. Add the sautéed garlic and olive oil mixture, then use a potato masher or fork to gently smash it into a creamy consistency.
Season the smashed cauliflower with a pinch of salt and pepper, and stir in additional fresh herbs if desired.
Slice the roasted turkey breast and serve alongside a generous portion of garlic-smashed cauliflower.