Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightful, indulgent cookie cake that’s not only rich in flavor with a crisp edge and soft center, but also packs a surprising protein punch. Perfect for breakfast, lunch, or dinner, this treat balances the nutty flavor of almond flour with bursts of chocolate and a boost of protein, making it a satisfying, health-conscious option.

Try 7 days free, then $12.99 / mo.

NUTRITION

562kcal
Protein
38.3g
Fat
32.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~37g)

1 scoop Whey Protein Powder (~30g)

1 large Egg

2 tablespoons Mini Chocolate Chips (~28g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round baking pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg, almond milk, and vanilla extract until well blended.

  • 4

    Mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture.

  • 5

    Gently fold in the mini chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the batter into your prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted in the center should come out mostly clean.

  • 8

    Remove from oven and let cool for a few minutes before slicing and serving. Enjoy your protein-packed treat!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

A delightful, indulgent cookie cake that’s not only rich in flavor with a crisp edge and soft center, but also packs a surprising protein punch. Perfect for breakfast, lunch, or dinner, this treat balances the nutty flavor of almond flour with bursts of chocolate and a boost of protein, making it a satisfying, health-conscious option.

NUTRITION

562kcal
Protein
38.3g
Fat
32.7g
Carbs
27.9g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Almond Flour (~37g)

1 scoop Whey Protein Powder (~30g)

1 large Egg

2 tablespoons Mini Chocolate Chips (~28g)

1/4 cup Unsweetened Almond Milk (~60g)

1 teaspoon Vanilla Extract

1/2 teaspoon Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, round baking pan.

  • 2

    In a medium bowl, combine the almond flour, whey protein powder, and baking soda.

  • 3

    In another bowl, whisk together the egg, almond milk, and vanilla extract until well blended.

  • 4

    Mix the wet ingredients into the dry ingredients, stirring until just combined. Avoid overmixing to maintain a tender texture.

  • 5

    Gently fold in the mini chocolate chips, ensuring an even distribution throughout the batter.

  • 6

    Transfer the batter into your prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted in the center should come out mostly clean.

  • 8

    Remove from oven and let cool for a few minutes before slicing and serving. Enjoy your protein-packed treat!