Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this versatile and indulgent yet nutritious cookie cake that blends the nutty flavor of almond flour with a boost of whey protein and a sprinkle of dark chocolate chips. Perfectly balanced for a meal or a treat, it offers a satisfying crunch with a soft, moist center, making it a delightful option for any time of day.

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NUTRITION

510kcal
Protein
39.3g
Fat
30.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

0.25 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g)

0.5 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and pinch of salt.

  • 3

    In a separate bowl, beat the egg, then mix in the unsweetened almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips gently, saving a few to sprinkle on top if desired.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy this versatile and indulgent yet nutritious cookie cake that blends the nutty flavor of almond flour with a boost of whey protein and a sprinkle of dark chocolate chips. Perfectly balanced for a meal or a treat, it offers a satisfying crunch with a soft, moist center, making it a delightful option for any time of day.

NUTRITION

510kcal
Protein
39.3g
Fat
30.7g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

0.33 cup Almond Flour (37g)

1 scoop Whey Protein Isolate (30g)

1 large Egg (50g)

0.25 cup Unsweetened Almond Milk (60g)

2 tbsp Dark Chocolate Chips (20g)

0.5 tsp Baking Powder (2g)

1 tsp Vanilla Extract (5g)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein isolate, baking powder, and pinch of salt.

  • 3

    In a separate bowl, beat the egg, then mix in the unsweetened almond milk and vanilla extract until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined, taking care not to overmix.

  • 5

    Fold in the dark chocolate chips gently, saving a few to sprinkle on top if desired.

  • 6

    Transfer the batter into the prepared pan, smoothing the top with a spatula.

  • 7

    Bake in the preheated oven for about 15-20 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature!