YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Wake up to a savory scramble featuring fluffy egg whites, lean turkey sausage, and nutrient-packed spinach, all elevated with a drizzle of olive oil and creamy avocado. Paired with a slice of whole grain toast, this breakfast is as balanced as it is flavorful.
INGREDIENTS
5 egg whites (approx 150g)
1 turkey sausage link (approx 45g)
1 cup fresh spinach (approx 30g)
1.5 tbsp extra virgin olive oil (approx 22.5g)
1/3 avocado (approx 50g)
1 slice whole grain bread (approx 28g)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the pan and cook until lightly browned, breaking it apart as it cooks.
Stir in the fresh spinach and cook until it wilts.
Pour in the egg whites and gently scramble with the sausage and spinach until set.
Transfer the scramble to a plate, top with sliced avocado, and serve alongside a toasted slice of whole grain bread.