Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a delectable, protein-packed cheesecake with a delicate almond flour crust and a creamy filling featuring Greek yogurt and a touch of vanilla. This cheesecake strikes a perfect balance between tangy and sweet, offering a light yet satisfying dessert experience.

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NUTRITION

412kcal
Protein
34g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

9 oz Non-Fat Greek Yogurt

0.3 scoop Whey Protein Isolate (Vanilla)

1 oz Low-Fat Cream Cheese

1/2 tbsp Honey

1/3 cup Almond Flour

1 tsp Coconut Oil

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and coconut oil. Mix until the mixture is crumbly yet holds together slightly. Press this mixture firmly into the base of a small, lined springform pan to form the crust.

  • 3

    In a separate bowl, blend the Greek yogurt, whey protein isolate, low-fat cream cheese, and honey until the mixture is smooth and uniform.

  • 4

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges begin to set while the center remains slightly jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed, guilt-free dessert!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Enjoy a delectable, protein-packed cheesecake with a delicate almond flour crust and a creamy filling featuring Greek yogurt and a touch of vanilla. This cheesecake strikes a perfect balance between tangy and sweet, offering a light yet satisfying dessert experience.

NUTRITION

412kcal
Protein
34g
Fat
22g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

9 oz Non-Fat Greek Yogurt

0.3 scoop Whey Protein Isolate (Vanilla)

1 oz Low-Fat Cream Cheese

1/2 tbsp Honey

1/3 cup Almond Flour

1 tsp Coconut Oil

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    In a small bowl, combine the almond flour and coconut oil. Mix until the mixture is crumbly yet holds together slightly. Press this mixture firmly into the base of a small, lined springform pan to form the crust.

  • 3

    In a separate bowl, blend the Greek yogurt, whey protein isolate, low-fat cream cheese, and honey until the mixture is smooth and uniform.

  • 4

    Pour the creamy filling over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 20-25 minutes until the edges begin to set while the center remains slightly jiggly.

  • 6

    Remove the cheesecake from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 2 hours before serving.

  • 7

    Enjoy your protein-packed, guilt-free dessert!