Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a fresh twist on a classic favorite with this Cauliflower Crust Margherita Pizza. Featuring a crisp, low-carb cauliflower base, melty part-skim mozzarella, robust tomato sauce, and aromatic fresh basil, this pizza offers a balanced mix of flavors while aligning perfectly with clean eating and nutritious meal planning.

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NUTRITION

435kcal
Protein
31.3g
Fat
28.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

0.75 cup shredded Part-Skim Mozzarella Cheese (84g)

2 large Eggs (100g)

0.25 cup Tomato Sauce (62g)

0.25 cup Fresh Basil Leaves (4g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic (3g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with one beaten egg, minced garlic, and a pinch of salt. Mix well until the mixture binds together.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it out into a thin, even circle to form your crust.

  • 4

    Bake the cauliflower crust in the preheated oven for about 15-20 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top. Crack the remaining egg over the cheese to help with binding and added protein.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Once baked, remove the pizza and let it cool slightly. Garnish with fresh basil leaves and drizzle with a teaspoon of olive oil before serving.

Cauliflower Crust Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Margherita Pizza with Fresh Basil

Enjoy a fresh twist on a classic favorite with this Cauliflower Crust Margherita Pizza. Featuring a crisp, low-carb cauliflower base, melty part-skim mozzarella, robust tomato sauce, and aromatic fresh basil, this pizza offers a balanced mix of flavors while aligning perfectly with clean eating and nutritious meal planning.

NUTRITION

435kcal
Protein
31.3g
Fat
28.5g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

0.75 cup shredded Part-Skim Mozzarella Cheese (84g)

2 large Eggs (100g)

0.25 cup Tomato Sauce (62g)

0.25 cup Fresh Basil Leaves (4g)

1 teaspoon Olive Oil (4.5g)

1 clove Garlic (3g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice with one beaten egg, minced garlic, and a pinch of salt. Mix well until the mixture binds together.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it out into a thin, even circle to form your crust.

  • 4

    Bake the cauliflower crust in the preheated oven for about 15-20 minutes until it begins to turn golden and firm up.

  • 5

    Remove the crust from the oven. Spread the tomato sauce evenly over the crust, then sprinkle the shredded mozzarella cheese on top. Crack the remaining egg over the cheese to help with binding and added protein.

  • 6

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 7

    Once baked, remove the pizza and let it cool slightly. Garnish with fresh basil leaves and drizzle with a teaspoon of olive oil before serving.