YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the simplicity of perfectly grilled chicken breast served alongside fluffy quinoa and tender steamed broccoli. This balanced dish offers a crisp bite from the vegetables, a light nutty flavor from the quinoa, and juicy, well-seasoned chicken, making it an ideal healthy lunch option packed with lean protein and wholesome nutrients.
INGREDIENTS
4 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and optional herbs or spices of your choice.
Grill the chicken breast for 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, prepare quinoa according to package instructions. Measure out 2/3 cup of cooked quinoa.
Steam the broccoli until tender yet crisp, about 4-5 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.