YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Beef Chili
A comforting bowl of chili with lean ground beef, black beans, and vibrant vegetables simmered in a blend of spices. Perfect for warming up any meal time, this dish offers a satisfying mix of protein and fiber, balanced with a medley of flavorful ingredients.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/2 cup Black Beans (canned, low sodium)
1/2 cup Diced Tomatoes (no salt added)
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium saucepan over medium heat.
Add the diced onion, red bell pepper, and garlic. Sauté until softened, about 3-4 minutes.
Add the lean ground beef to the pan and cook, breaking it apart, until browned and no longer pink.
Stir in the chili powder and ground cumin, allowing the spices to toast for about 1 minute.
Mix in the black beans and diced tomatoes, ensuring all ingredients are well combined.
Bring the mixture to a gentle simmer and let cook for 10-15 minutes, allowing the flavors to meld. Adjust seasoning with salt and pepper to taste.
Serve hot and enjoy your hearty black bean beef chili.