Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously wholesome burger featuring a lean turkey patty, crisp turkey bacon, and sweet, caramelized onions nestled inside a whole wheat bun. The combination of flavors offers a satisfying bite, making it a perfect option for breakfast, lunch, or dinner.

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NUTRITION

370kcal
Protein
32.3g
Fat
17g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

1 slice Turkey Bacon

1 Whole Wheat Bun

1/4 cup Onion (sliced)

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the sliced onions in the skillet with olive oil and sauté gently, stirring occasionally, until they become soft and golden brown for about 8-10 minutes.

  • 3

    Meanwhile, form a 4 oz lean turkey patty and season it with salt and pepper. Cook the patty in a non-stick pan over medium-high heat, about 4-5 minutes per side, until cooked through.

  • 4

    In the last few minutes of cooking the patty, add the turkey bacon slice to warm and crisp up.

  • 5

    Toast the whole wheat bun lightly either in a toaster or on the pan.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping with the turkey bacon and caramelized onions.

  • 7

    Serve immediately and enjoy this balanced, savory burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously wholesome burger featuring a lean turkey patty, crisp turkey bacon, and sweet, caramelized onions nestled inside a whole wheat bun. The combination of flavors offers a satisfying bite, making it a perfect option for breakfast, lunch, or dinner.

NUTRITION

370kcal
Protein
32.3g
Fat
17g
Carbs
23.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey Patty

1 slice Turkey Bacon

1 Whole Wheat Bun

1/4 cup Onion (sliced)

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the sliced onions in the skillet with olive oil and sauté gently, stirring occasionally, until they become soft and golden brown for about 8-10 minutes.

  • 3

    Meanwhile, form a 4 oz lean turkey patty and season it with salt and pepper. Cook the patty in a non-stick pan over medium-high heat, about 4-5 minutes per side, until cooked through.

  • 4

    In the last few minutes of cooking the patty, add the turkey bacon slice to warm and crisp up.

  • 5

    Toast the whole wheat bun lightly either in a toaster or on the pan.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping with the turkey bacon and caramelized onions.

  • 7

    Serve immediately and enjoy this balanced, savory burger.