Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Savor the comforting crunch of a twice-baked potato filled with a medley of savory turkey bacon, smooth Greek yogurt, fluffy egg whites, and a sprinkle of low-fat cheddar. This dish balances hearty flavors and textures, making it a satisfying choice for a wholesome meal.

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NUTRITION

334kcal
Protein
31.2g
Fat
9.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (170g)

4 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt (60g)

2 Egg Whites

1/4 cup Low-Fat Cheddar Cheese (28g)

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake the potato for about 45 minutes until tender.

  • 3

    Once baked, halve the potato and scoop out most of the flesh into a bowl, leaving a small border to maintain the skin's structure.

  • 4

    Mash the scooped-out potato with the Greek yogurt and egg whites until smooth. Season lightly with salt and pepper if desired.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until it becomes crispy, then chop into small pieces.

  • 6

    Stir the chopped turkey bacon and low-fat cheddar cheese into the mashed potato mixture.

  • 7

    Refill the potato skins with the mixture, placing them on a baking sheet. Return to the oven and bake for an additional 10-15 minutes until the tops are slightly golden and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, and serve warm.

Crispy Twice-Baked Potato with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Twice-Baked Potato with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Crispy Twice-Baked Potato with Turkey Bacon

Savor the comforting crunch of a twice-baked potato filled with a medley of savory turkey bacon, smooth Greek yogurt, fluffy egg whites, and a sprinkle of low-fat cheddar. This dish balances hearty flavors and textures, making it a satisfying choice for a wholesome meal.

NUTRITION

334kcal
Protein
31.2g
Fat
9.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet Potato (170g)

4 slices Turkey Bacon

1/4 cup Nonfat Greek Yogurt (60g)

2 Egg Whites

1/4 cup Low-Fat Cheddar Cheese (28g)

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the potato thoroughly and pierce it several times with a fork. Bake the potato for about 45 minutes until tender.

  • 3

    Once baked, halve the potato and scoop out most of the flesh into a bowl, leaving a small border to maintain the skin's structure.

  • 4

    Mash the scooped-out potato with the Greek yogurt and egg whites until smooth. Season lightly with salt and pepper if desired.

  • 5

    Crisp the turkey bacon in a skillet over medium heat until it becomes crispy, then chop into small pieces.

  • 6

    Stir the chopped turkey bacon and low-fat cheddar cheese into the mashed potato mixture.

  • 7

    Refill the potato skins with the mixture, placing them on a baking sheet. Return to the oven and bake for an additional 10-15 minutes until the tops are slightly golden and the cheese is melted.

  • 8

    Remove from the oven, let cool slightly, and serve warm.