Name: Zesty Lime Quinoa Black Bean Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1/2 cup cooked Quinoa; 1/2 cup cooked Black Beans; 1/2 cup diced Red Bell Pepper; 1/4 cup Corn kernels; 1/4 Avocado; 1 tbsp Lime Juice; 1 tsp Olive Oil; 1 tbsp Cilantro; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Lime Quinoa Black Bean Bowl

A bright and satisfying bowl that features zesty lime-infused quinoa paired with tender grilled chicken, hearty black beans, fresh red bell pepper, sweet corn, and creamy avocado, all finished with a sprinkle of cilantro. Perfectly balanced to energize your day with a harmonious blend of flavors and textures.

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NUTRITION

Protein

40.2g

Fat

17.4g

Carbs

55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup cooked Black Beans

1/2 cup diced Red Bell Pepper

1/4 cup Corn kernels

1/4 Avocado

1 tbsp Lime Juice

1 tsp Olive Oil

1 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill or skillet over medium-high heat and lightly season the chicken breast with salt and pepper.
2
Grill or sauté the chicken for about 5-6 minutes per side until cooked through. Once done, slice into strips.
3
While the chicken cooks, prepare the quinoa according to package instructions if not already cooked.
4
In a bowl, combine the cooked quinoa, black beans, diced red bell pepper, and corn kernels.
5
Add the lime juice, olive oil, and chopped cilantro to the bowl. Toss everything gently to combine.
6
Top the bowl with the sliced chicken and diced avocado.
7
Season with additional salt and pepper to taste, and serve immediately.