YOUR SOLIN GENERATED RECIPE
Herb-Pesto Grilled Chicken Sandwich with Fresh Greens
Savor a delightful balance of tender grilled chicken marinated with fresh herbs, layered with a vibrant basil-pesto spread and crisp fresh greens, all nestled between hearty whole grain bread slices. This sandwich brings together fresh, wholesome ingredients offering a delicious, nutritious meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Chicken Breast
2 slices Whole Grain Bread
1 tablespoon Herb Pesto
1 cup Fresh Mixed Greens
1 Tomato Slice
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a mix of chopped herbs such as basil, oregano, and thyme.
Grill the chicken for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Lightly toast the whole grain bread slices on the grill or in a toaster for extra crunch.
Spread the herb pesto evenly on one side of each toasted bread slice.
Layer the grilled chicken, fresh mixed greens, and tomato slice between the pesto-coated bread slices.
Serve immediately and enjoy your nutritious and flavorful sandwich.