Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Indulge in a creamy, chocolate-infused pudding crafted with nonfat Greek yogurt, a hint of cocoa, and natural sweetness from honey. This dessert delivers a balanced taste and texture while keeping the protein and calorie goals in perfect harmony.

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NUTRITION

315kcal
Protein
17.5g
Fat
16.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 tsp Unsweetened Cocoa Powder (2.5g)

2 tsp Honey (14g)

1/2 tbsp Almond Butter (8g)

1/8 cup Rolled Oats (10g)

2 tsp Chia Seeds (10g)

1/2 tbsp MCT Oil (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder and honey, stirring until the cocoa is well incorporated.

  • 2

    Mix in the almond butter and rolled oats, ensuring an even distribution of flavors and textures.

  • 3

    Fold in the chia seeds gently, then drizzle the MCT oil over the top.

  • 4

    Cover the pudding and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together.

  • 5

    Stir before serving and enjoy a rich, chocolate-flavored dessert that aligns perfectly with your nutrition goals.

Greek Yogurt Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Chocolate Protein Pudding

Indulge in a creamy, chocolate-infused pudding crafted with nonfat Greek yogurt, a hint of cocoa, and natural sweetness from honey. This dessert delivers a balanced taste and texture while keeping the protein and calorie goals in perfect harmony.

NUTRITION

315kcal
Protein
17.5g
Fat
16.2g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (122g)

1 tsp Unsweetened Cocoa Powder (2.5g)

2 tsp Honey (14g)

1/2 tbsp Almond Butter (8g)

1/8 cup Rolled Oats (10g)

2 tsp Chia Seeds (10g)

1/2 tbsp MCT Oil (7g)

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt with the unsweetened cocoa powder and honey, stirring until the cocoa is well incorporated.

  • 2

    Mix in the almond butter and rolled oats, ensuring an even distribution of flavors and textures.

  • 3

    Fold in the chia seeds gently, then drizzle the MCT oil over the top.

  • 4

    Cover the pudding and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld together.

  • 5

    Stir before serving and enjoy a rich, chocolate-flavored dessert that aligns perfectly with your nutrition goals.