Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavor of a perfectly seared steak enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes that deliver a satisfying, wholesome bite. This dish marries rich, savory flavors with a light, balanced presentation ideal for a nutritious dinner.

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NUTRITION

418kcal
Protein
33.7g
Fat
23g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary (Chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half for even roasting.

  • 3

    Lightly toss the baby potatoes in a pinch of salt, pepper, and a very minimal drizzle of olive oil if desired (optional, not included in macros). Spread them on a baking sheet.

  • 4

    Roast the potatoes in the oven for 20-25 minutes until tender and lightly golden.

  • 5

    While the potatoes roast, season the 5 oz steak generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for approximately 3-4 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.

  • 7

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), and chopped fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak to infuse extra flavor.

  • 8

    Remove the steak from the heat and let it rest for a few minutes.

  • 9

    Plate the steak alongside the roasted baby potatoes. Drizzle any remaining herb-garlic butter over the top, and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the succulent flavor of a perfectly seared steak enhanced with a fragrant herb-garlic butter, paired with tender roasted baby potatoes that deliver a satisfying, wholesome bite. This dish marries rich, savory flavors with a light, balanced presentation ideal for a nutritious dinner.

NUTRITION

418kcal
Protein
33.7g
Fat
23g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

100 g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary (Chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut any larger ones in half for even roasting.

  • 3

    Lightly toss the baby potatoes in a pinch of salt, pepper, and a very minimal drizzle of olive oil if desired (optional, not included in macros). Spread them on a baking sheet.

  • 4

    Roast the potatoes in the oven for 20-25 minutes until tender and lightly golden.

  • 5

    While the potatoes roast, season the 5 oz steak generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat. Once hot, sear the steak for approximately 3-4 minutes on each side for medium-rare, or adjust cooking time based on your preferred doneness.

  • 7

    In the last minute of cooking, add the unsalted butter, garlic clove (crushed), and chopped fresh rosemary to the pan. Spoon the melted herb-garlic butter over the steak to infuse extra flavor.

  • 8

    Remove the steak from the heat and let it rest for a few minutes.

  • 9

    Plate the steak alongside the roasted baby potatoes. Drizzle any remaining herb-garlic butter over the top, and serve immediately.