Name: Herb-Roasted Chicken and Greek Yogurt Salad Sandwich
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Herb-Roasted Chicken Breast; 2 tbsp Plain Nonfat Greek Yogurt; 2 stalks Celery; 1 tbsp Red Onion; 2 slices Whole Wheat Bread; 1 tsp Dijon Mustard

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a refreshing take on the classic chicken salad sandwich, elevated with tender herb-roasted chicken, crisp celery, and a tangy Greek yogurt dressing, all nestled between hearty whole wheat bread slices. Perfect for a balanced meal any time of day.

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NUTRITION

Protein

39.6g

Fat

5.2g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Herb-Roasted Chicken Breast

2 tbsp Plain Nonfat Greek Yogurt

2 stalks Celery

1 tbsp Red Onion

2 slices Whole Wheat Bread

1 tsp Dijon Mustard

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PREPARATION

1
Preheat your oven to 375°F and roast the chicken breast seasoned with your favorite herbs until cooked through. Once done, allow it to cool slightly and chop into bite-sized pieces.
2
In a medium bowl, combine the chopped chicken with diced celery and a tablespoon of finely chopped red onion.
3
Stir in the Greek yogurt and Dijon mustard until well mixed; adjust seasoning if needed.
4
Toast the whole wheat bread slices lightly to add crunch.
5
Assemble the sandwich by spreading the chicken and Greek yogurt salad evenly over one slice of bread, then top with the other slice.
6
Slice in half and serve immediately for a satisfying, balanced meal.