Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a fragrant bowl of Lemongrass Beef Rice Noodle Soup featuring tender lean beef infused with aromatic lemongrass, ginger, and garlic, served over silky rice noodles in a light, flavorful beef broth. This warming dish delights with layers of Asian-inspired spices and fresh garnishes, perfect for a comforting dinner that nourishes both body and soul.

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NUTRITION

471kcal
Protein
48.7g
Fat
8.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Top Round)

1 cup Rice Noodles (cooked)

2 stalks Lemongrass

1 tablespoon Fresh Ginger

2 cloves Garlic

1 cup Low Sodium Beef Broth

0.5 cup Bean Sprouts

1 handful Fresh Cilantro

1 tablespoon Lime Juice

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Set aside.

  • 2

    Bruise the lemongrass stalks by lightly crushing them with the back of a knife and cut into 2-inch pieces.

  • 3

    In a medium pot, combine the beef broth, lemongrass, freshly grated ginger, minced garlic, and lime juice. Bring to a gentle simmer and allow the flavors to meld for about 5-7 minutes.

  • 4

    Add the rice noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes, until tender.

  • 5

    Quickly add the sliced beef to the pot and let it poach in the hot broth for 1-2 minutes until just cooked.

  • 6

    Taste the broth and adjust seasoning with salt and pepper if necessary.

  • 7

    Ladle the soup into bowls, and garnish with fresh bean sprouts and chopped cilantro.

  • 8

    Serve immediately and enjoy your aromatic, nourishing bowl of Lemongrass Beef Rice Noodle Soup.

Lemongrass Beef Rice Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemongrass Beef Rice Noodle Soup

YOUR SOLIN GENERATED RECIPE

Lemongrass Beef Rice Noodle Soup

Savor a fragrant bowl of Lemongrass Beef Rice Noodle Soup featuring tender lean beef infused with aromatic lemongrass, ginger, and garlic, served over silky rice noodles in a light, flavorful beef broth. This warming dish delights with layers of Asian-inspired spices and fresh garnishes, perfect for a comforting dinner that nourishes both body and soul.

NUTRITION

471kcal
Protein
48.7g
Fat
8.5g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Beef (Top Round)

1 cup Rice Noodles (cooked)

2 stalks Lemongrass

1 tablespoon Fresh Ginger

2 cloves Garlic

1 cup Low Sodium Beef Broth

0.5 cup Bean Sprouts

1 handful Fresh Cilantro

1 tablespoon Lime Juice

PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Set aside.

  • 2

    Bruise the lemongrass stalks by lightly crushing them with the back of a knife and cut into 2-inch pieces.

  • 3

    In a medium pot, combine the beef broth, lemongrass, freshly grated ginger, minced garlic, and lime juice. Bring to a gentle simmer and allow the flavors to meld for about 5-7 minutes.

  • 4

    Add the rice noodles to the simmering broth and cook according to package instructions, usually about 3-4 minutes, until tender.

  • 5

    Quickly add the sliced beef to the pot and let it poach in the hot broth for 1-2 minutes until just cooked.

  • 6

    Taste the broth and adjust seasoning with salt and pepper if necessary.

  • 7

    Ladle the soup into bowls, and garnish with fresh bean sprouts and chopped cilantro.

  • 8

    Serve immediately and enjoy your aromatic, nourishing bowl of Lemongrass Beef Rice Noodle Soup.