Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that blends nonfat cottage cheese and Greek yogurt with subtly sweet rolled oats and a hint of vanilla and lemon, delivering a creamy dessert that satisfies your sweet tooth while keeping macros in check.

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NUTRITION

363kcal
Protein
43g
Fat
3.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat cottage cheese

1/2 cup nonfat Greek yogurt

1/4 cup rolled oats

1 tsp vanilla extract

1 tsp fresh lemon juice

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PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked cheesecake texture, or opt for a no-bake version by skipping this step.

  • 2

    Place the rolled oats in a blender or food processor and blend until they form a fine powder. This will be incorporated into your cheesecake base.

  • 3

    In a large mixing bowl, combine the nonfat cottage cheese and nonfat Greek yogurt until smooth. For a creamier texture, blend them together using a hand blender.

  • 4

    Add the oat powder, vanilla extract, and lemon juice to the bowl. Mix all ingredients thoroughly until the mixture is uniform and creamy.

  • 5

    For a baked version, pour the mixture into a small, non-stick pie dish or ramekin and bake in the preheated oven for 12-15 minutes. Allow to cool completely before serving. For a no-bake version, chill the mixture in the refrigerator for at least 2 hours to set.

  • 6

    Serve chilled. Enjoy this protein-rich dessert guilt-free!

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

A light, protein-packed cheesecake that blends nonfat cottage cheese and Greek yogurt with subtly sweet rolled oats and a hint of vanilla and lemon, delivering a creamy dessert that satisfies your sweet tooth while keeping macros in check.

NUTRITION

363kcal
Protein
43g
Fat
3.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat cottage cheese

1/2 cup nonfat Greek yogurt

1/4 cup rolled oats

1 tsp vanilla extract

1 tsp fresh lemon juice

PREPARATION

  • 1

    Preheat your oven to 350°F if you prefer a lightly baked cheesecake texture, or opt for a no-bake version by skipping this step.

  • 2

    Place the rolled oats in a blender or food processor and blend until they form a fine powder. This will be incorporated into your cheesecake base.

  • 3

    In a large mixing bowl, combine the nonfat cottage cheese and nonfat Greek yogurt until smooth. For a creamier texture, blend them together using a hand blender.

  • 4

    Add the oat powder, vanilla extract, and lemon juice to the bowl. Mix all ingredients thoroughly until the mixture is uniform and creamy.

  • 5

    For a baked version, pour the mixture into a small, non-stick pie dish or ramekin and bake in the preheated oven for 12-15 minutes. Allow to cool completely before serving. For a no-bake version, chill the mixture in the refrigerator for at least 2 hours to set.

  • 6

    Serve chilled. Enjoy this protein-rich dessert guilt-free!