Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty, balanced breakfast scramble featuring fluffy eggs enriched with creamy cottage cheese, peppery spinach, and crispy turkey bacon, all lightly sautéed in olive oil to bring everything together in a satisfying morning meal.

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NUTRITION

329kcal
Protein
32.9g
Fat
18.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 Egg White

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Spinach

1.5 tsp Olive Oil

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PREPARATION

  • 1

    Crack the 2 large eggs into a bowl and add 1 egg white. Whisk together until well combined.

  • 2

    Stir in the low-fat cottage cheese gently.

  • 3

    Heat 1.5 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 4

    Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 2-3 minutes per side. Remove and set aside, then chop coarsely.

  • 5

    Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Allow it to set slightly before stirring gently to scramble.

  • 7

    When the eggs are nearly cooked, fold in the chopped turkey bacon.

  • 8

    Cook until eggs are fully set but still moist, then transfer to a plate and serve warm.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

A hearty, balanced breakfast scramble featuring fluffy eggs enriched with creamy cottage cheese, peppery spinach, and crispy turkey bacon, all lightly sautéed in olive oil to bring everything together in a satisfying morning meal.

NUTRITION

329kcal
Protein
32.9g
Fat
18.8g
Carbs
6.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1 Egg White

1/2 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Spinach

1.5 tsp Olive Oil

PREPARATION

  • 1

    Crack the 2 large eggs into a bowl and add 1 egg white. Whisk together until well combined.

  • 2

    Stir in the low-fat cottage cheese gently.

  • 3

    Heat 1.5 teaspoons of olive oil in a non-stick skillet over medium heat.

  • 4

    Add the turkey bacon slices to the skillet and cook until they begin to crisp, about 2-3 minutes per side. Remove and set aside, then chop coarsely.

  • 5

    Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 6

    Pour the egg and cottage cheese mixture into the skillet with the spinach. Allow it to set slightly before stirring gently to scramble.

  • 7

    When the eggs are nearly cooked, fold in the chopped turkey bacon.

  • 8

    Cook until eggs are fully set but still moist, then transfer to a plate and serve warm.