YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and vibrant lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish offers a harmonious blend of lean protein and wholesome grains, enhanced by a drizzle of olive oil to bring out the natural flavors.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any desired herbs.
Drizzle a teaspoon of olive oil over the chicken to keep it moist during grilling.
Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, prepare the quinoa by reheating or lightly fluffing if already cooked.
Steam the broccoli until tender, about 5 minutes, ensuring it retains a vibrant green color.
Plate the grilled chicken with the quinoa and steamed broccoli, and serve warm.