YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A delightfully light and creamy mousse blending tangy nonfat Greek yogurt with a hint of vanilla and a touch of whey protein, layered with a vibrant mix of fresh berries and a drizzle of honey for natural sweetness. This dessert is an elegant way to indulge while fueling your day with clean, high-protein ingredients.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.75 scoop Whey Protein Powder (~22.5g)
1/2 cup Mixed Berries (72g)
1.5 tbsp Honey (31.5g)
1/4 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, whey protein powder, and vanilla extract. Mix thoroughly until smooth and well blended.
Gently fold in the mixed berries, trying to maintain their shape for a burst of color and texture.
Taste and add honey gradually, stirring well until your desired level of sweetness is reached.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to let the flavors meld and the mousse firm up slightly.
Serve chilled and enjoy this clean, high-protein dessert as a refreshing end to your meal.