Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

A vibrant, refreshing ceviche featuring plump citrus-marinated shrimp paired with creamy avocado, crisp vegetables, and zesty lime dressing to create a delicious, light dish perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

489kcal
Protein
43.7g
Fat
23.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp, peeled and deveined

1/2 avocado

5 medium cherry tomatoes

1/4 red bell pepper

1/4 cucumber

1 tablespoon red onion

Juice of 1 lime

1 teaspoon extra virgin olive oil

1 tablespoon fresh cilantro

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Peel, devein, and rinse the shrimp. Pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with lime juice and olive oil. Let marinate for 10 minutes in the refrigerator.

  • 3

    Dice the avocado, slice the cherry tomatoes in halves, finely chop the red bell pepper, cucumber, and red onion.

  • 4

    Gently toss the marinated shrimp with the chopped vegetables and avocado in a mixing bowl.

  • 5

    Season with a pinch of salt and freshly ground black pepper to taste, and add the chopped cilantro.

  • 6

    Serve immediately for a fresh, vibrant ceviche, or let it chill for an extra burst of flavor.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

A vibrant, refreshing ceviche featuring plump citrus-marinated shrimp paired with creamy avocado, crisp vegetables, and zesty lime dressing to create a delicious, light dish perfect for any time of day.

NUTRITION

489kcal
Protein
43.7g
Fat
23.9g
Carbs
19.6g

SERVINGS

1 serving

INGREDIENTS

8 ounces shrimp, peeled and deveined

1/2 avocado

5 medium cherry tomatoes

1/4 red bell pepper

1/4 cucumber

1 tablespoon red onion

Juice of 1 lime

1 teaspoon extra virgin olive oil

1 tablespoon fresh cilantro

PREPARATION

  • 1

    Peel, devein, and rinse the shrimp. Pat dry with paper towels.

  • 2

    In a bowl, combine the shrimp with lime juice and olive oil. Let marinate for 10 minutes in the refrigerator.

  • 3

    Dice the avocado, slice the cherry tomatoes in halves, finely chop the red bell pepper, cucumber, and red onion.

  • 4

    Gently toss the marinated shrimp with the chopped vegetables and avocado in a mixing bowl.

  • 5

    Season with a pinch of salt and freshly ground black pepper to taste, and add the chopped cilantro.

  • 6

    Serve immediately for a fresh, vibrant ceviche, or let it chill for an extra burst of flavor.