Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the rich flavors of a lean turkey bacon burger paired with sweet, caramelized onions, nestled in a whole wheat bun. This balanced meal delivers a satisfying bite with juicy turkey, crispy turkey bacon, and the delightful aroma of slowly simmered onions for a gourmet twist on a classic favorite.

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NUTRITION

410kcal
Protein
37.8g
Fat
15.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Add olive oil.

  • 2

    Slice the yellow onion thinly. Add the onions to the skillet with a pinch of salt and cook slowly, stirring frequently until they become soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, form the lean turkey patty and season it with salt and pepper.

  • 4

    Cook the turkey patty on a preheated skillet or grill over medium-high heat until reached desired doneness (about 4-5 minutes per side).

  • 5

    In a separate pan, cook the turkey bacon until crisp, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun in the pan or toaster.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping with turkey bacon and a generous helping of caramelized onions. Add salt and pepper to taste.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor the rich flavors of a lean turkey bacon burger paired with sweet, caramelized onions, nestled in a whole wheat bun. This balanced meal delivers a satisfying bite with juicy turkey, crispy turkey bacon, and the delightful aroma of slowly simmered onions for a gourmet twist on a classic favorite.

NUTRITION

410kcal
Protein
37.8g
Fat
15.6g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Patty

2 slices Turkey Bacon

1 Whole Wheat Bun

1/4 medium Yellow Onion

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat. Add olive oil.

  • 2

    Slice the yellow onion thinly. Add the onions to the skillet with a pinch of salt and cook slowly, stirring frequently until they become soft and caramelized, about 10-12 minutes.

  • 3

    While the onions are caramelizing, form the lean turkey patty and season it with salt and pepper.

  • 4

    Cook the turkey patty on a preheated skillet or grill over medium-high heat until reached desired doneness (about 4-5 minutes per side).

  • 5

    In a separate pan, cook the turkey bacon until crisp, about 3-4 minutes per side.

  • 6

    Lightly toast the whole wheat bun in the pan or toaster.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping with turkey bacon and a generous helping of caramelized onions. Add salt and pepper to taste.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.