Name: Spicy Buffalo Ranch Chicken Lettuce Wrap
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Chicken Breast; 1 tablespoon Buffalo Sauce; 2 tablespoons Greek Yogurt Ranch Dressing; 4 Romaine Lettuce leaves; ¼ portion Avocado (approx. 50g)

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a bold twist on the classic lettuce wrap with spicy buffalo chicken, creamy Greek yogurt ranch, and a hint of avocado. This dish offers a satisfying blend of heat, tang, and freshness wrapped in crisp romaine lettuce for a well-balanced, flavorful meal.

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NUTRITION

Protein

42.4g

Fat

14.7g

Carbs

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Buffalo Sauce

2 tablespoons Greek Yogurt Ranch Dressing

4 Romaine Lettuce leaves

¼ portion Avocado (approx. 50g)

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PREPARATION

1
Begin by preheating a non-stick skillet over medium heat.
2
Season the chicken breast lightly with your favorite spices (optional: garlic powder, salt, and pepper) for added flavor.
3
Place the chicken in the skillet and cook for 6-7 minutes per side or until fully cooked and golden brown. Once cooked, shred or dice the chicken.
4
In a mixing bowl, combine the shredded chicken with the buffalo sauce, stirring thoroughly to ensure every piece is evenly coated.
5
Lay out the romaine lettuce leaves on a plate as your wrap base.
6
Top the leaves with the buffalo chicken mixture, then drizzle the Greek yogurt ranch dressing over the top.
7
Finish by adding slices of avocado to the wrap for creaminess and extra flavor.
8
Fold the lettuce around the fillings and enjoy immediately.