Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a vibrant bowl featuring lean ground beef sautéed with colorful bell peppers and onions, complemented by hearty black beans and finished with a tangy, creamy Greek yogurt sauce brightened with lime and sriracha. This dish is balanced, satisfying, and perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
37.6g
Fat
13.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans, canned

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Sriracha Sauce

1 tbsp Fresh Cilantro (garnish)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 2

    Add the diced yellow onion and red bell pepper to the skillet with the beef. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the drained black beans and let them warm through for about 2 minutes. Season with salt and pepper to taste.

  • 4

    In a small bowl, mix together the plain nonfat Greek yogurt, fresh lime juice, and sriracha sauce to create the special sauce.

  • 5

    Assemble the bowl by layering the beef and bean mixture. Drizzle the special sauce over the top and garnish with fresh cilantro.

  • 6

    Serve warm and enjoy this balanced, flavorful bowl.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Enjoy a vibrant bowl featuring lean ground beef sautéed with colorful bell peppers and onions, complemented by hearty black beans and finished with a tangy, creamy Greek yogurt sauce brightened with lime and sriracha. This dish is balanced, satisfying, and perfect for any meal of the day.

NUTRITION

380kcal
Protein
37.6g
Fat
13.8g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Black Beans, canned

1/2 cup diced Red Bell Pepper

1/4 cup diced Yellow Onion

2 tbsp Plain Nonfat Greek Yogurt

1 tbsp Fresh Lime Juice

1 tsp Sriracha Sauce

1 tbsp Fresh Cilantro (garnish)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up with a spatula.

  • 2

    Add the diced yellow onion and red bell pepper to the skillet with the beef. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Stir in the drained black beans and let them warm through for about 2 minutes. Season with salt and pepper to taste.

  • 4

    In a small bowl, mix together the plain nonfat Greek yogurt, fresh lime juice, and sriracha sauce to create the special sauce.

  • 5

    Assemble the bowl by layering the beef and bean mixture. Drizzle the special sauce over the top and garnish with fresh cilantro.

  • 6

    Serve warm and enjoy this balanced, flavorful bowl.