YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Start your day with a light yet satisfying scramble that features fluffy egg whites, savory turkey sausage, and fresh spinach, complemented by a slice of whole wheat toast and creamy avocado. This breakfast offers a perfect balance of protein and healthy fats to energize your morning without weighing you down.
INGREDIENTS
5 large egg whites (~150g)
1 turkey sausage link (~57g)
1 cup fresh spinach (~30g)
1 teaspoon extra virgin olive oil (~5g)
1 slice whole wheat bread (~28g)
1/2 medium avocado (~100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Pour the egg whites into a bowl and lightly whisk until frothy.
Add the turkey sausage (sliced or crumbled if preferred) into the heated skillet and sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach until just set, about 2-3 minutes.
Toast the slice of whole wheat bread until golden brown.
Plate the scramble alongside the toast and top with sliced half avocado.
Serve warm and enjoy your balanced, protein-packed breakfast.