Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter

A luscious, vegan chocolate protein pudding that perfectly balances rich cocoa flavors with the creamy nutty essence of almond butter. This dessert is light yet satisfying, delivering the optimal protein kick to indulge your sweet tooth without compromising your nutritional goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

214kcal
Protein
28.5g
Fat
10.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

0.75 tbsp Almond Butter (approx. 11g)

1 tsp Unsweetened Cocoa Powder (2.5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture is smooth and free of lumps.

  • 3

    Stir in the almond butter, ensuring it is fully incorporated for extra creaminess and nutty flavor.

  • 4

    Let the pudding chill in the refrigerator for at least 30 minutes to thicken slightly and meld the flavors together.

  • 5

    Serve chilled as a light, protein-packed dessert.

Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Almond Butter

A luscious, vegan chocolate protein pudding that perfectly balances rich cocoa flavors with the creamy nutty essence of almond butter. This dessert is light yet satisfying, delivering the optimal protein kick to indulge your sweet tooth without compromising your nutritional goals.

NUTRITION

214kcal
Protein
28.5g
Fat
10.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120ml)

0.75 tbsp Almond Butter (approx. 11g)

1 tsp Unsweetened Cocoa Powder (2.5g)

PREPARATION

  • 1

    In a medium bowl, combine the vegan chocolate protein powder and unsweetened cocoa powder.

  • 2

    Slowly whisk in the unsweetened almond milk until the mixture is smooth and free of lumps.

  • 3

    Stir in the almond butter, ensuring it is fully incorporated for extra creaminess and nutty flavor.

  • 4

    Let the pudding chill in the refrigerator for at least 30 minutes to thicken slightly and meld the flavors together.

  • 5

    Serve chilled as a light, protein-packed dessert.