Protein-Packed Greek Yogurt Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cinnamon Roll Muffins

Enjoy a single protein-packed muffin that combines the creamy tang of nonfat Greek yogurt with the aromatic allure of cinnamon and a hint of sweetness. This unique muffin blends whole foods like oats and almond meal with high-quality whey protein to deliver a delicious, cinnamon roll-inspired treat that fuels your day with wholesome protein and balanced macros.

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NUTRITION

393kcal
Protein
44.1g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1/3 cup nonfat Greek yogurt

1 large egg

1 scoop unflavored whey protein powder

1/4 cup ground rolled oats

2 tbsp almond meal

1/2 tsp baking powder

1/2 tsp cinnamon

1 tbsp erythritol

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line it with silicone muffin liners.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg, and whey protein powder. Whisk together until smooth.

  • 3

    Add in the ground rolled oats, almond meal, baking powder, cinnamon, and erythritol. Stir until all ingredients are just combined; do not overmix.

  • 4

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way full. Smooth the top with the back of a spoon.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.

Protein-Packed Greek Yogurt Cinnamon Roll Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cinnamon Roll Muffins

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cinnamon Roll Muffins

Enjoy a single protein-packed muffin that combines the creamy tang of nonfat Greek yogurt with the aromatic allure of cinnamon and a hint of sweetness. This unique muffin blends whole foods like oats and almond meal with high-quality whey protein to deliver a delicious, cinnamon roll-inspired treat that fuels your day with wholesome protein and balanced macros.

NUTRITION

393kcal
Protein
44.1g
Fat
14.5g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1/3 cup nonfat Greek yogurt

1 large egg

1 scoop unflavored whey protein powder

1/4 cup ground rolled oats

2 tbsp almond meal

1/2 tsp baking powder

1/2 tsp cinnamon

1 tbsp erythritol

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a muffin tin or line it with silicone muffin liners.

  • 2

    In a bowl, combine the nonfat Greek yogurt, egg, and whey protein powder. Whisk together until smooth.

  • 3

    Add in the ground rolled oats, almond meal, baking powder, cinnamon, and erythritol. Stir until all ingredients are just combined; do not overmix.

  • 4

    Spoon the batter into the prepared muffin tin, filling each cup about 3/4 of the way full. Smooth the top with the back of a spoon.

  • 5

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 6

    Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely. Enjoy warm or at room temperature.