YOUR SOLIN GENERATED RECIPE
Lean Turkey Italian Sub with Fresh Herbs
Savor a delicate balance of lean, roasted turkey breast layered within a crisp whole grain sub roll, complemented by fresh, vibrant tomato slices, baby spinach, and a fragrant burst of basil. A light drizzle of olive oil ties together the savory profile with an inviting Italian flair, making it a nutritious and satisfying meal any time of day.
INGREDIENTS
3 oz Lean Turkey Breast
1 Whole Grain Sub Roll
Tomato Slices (approx. 50g)
1/2 cup Baby Spinach
Fresh Basil Leaves (handful)
0.5 tbsp Extra Virgin Olive Oil
PREPARATION
Slice the whole grain sub roll horizontally, creating a pocket for the fillings.
Layer the lean turkey breast evenly onto the bottom half of the roll.
Add a serving of tomato slices and a layer of baby spinach on top of the turkey.
Drizzle the extra virgin olive oil over the vegetables for a rich, smooth texture.
Top with a handful of fresh basil leaves, and season lightly with salt and pepper if desired.
Close the sub, press gently, and serve immediately to enjoy the fresh, Italian-inspired flavors.