YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean French Toast
Enjoy a reimagined French Toast that boosts protein while still delivering the comforting, familiar flavors of vanilla and cinnamon. This version uses protein powder and whole eggs for a nutritious twist on the classic recipe, offering a satisfying meal option any time of day.
INGREDIENTS
2 slices Whole Grain Bread
2 Large Eggs
1/4 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Cinnamon
1 spray Cooking Spray
PREPARATION
In a shallow dish, whisk together the eggs, unsweetened almond milk, vanilla protein powder, vanilla extract, and ground cinnamon until smooth.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Dip each slice of whole grain bread into the egg mixture, allowing them to soak briefly on both sides.
Place the soaked bread slices onto the heated skillet. Cook for about 2-3 minutes per side or until golden brown and slightly crisp on the edges.
Serve immediately while warm, optionally topped with fresh berries or a drizzle of pure maple syrup for added natural sweetness.