Herb-Poached Eggs with Creamy Avocado Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Creamy Avocado Hollandaise

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Creamy Avocado Hollandaise

Enjoy the vibrant flavors of perfectly poached eggs paired with a luxuriously creamy avocado hollandaise. The rich, herb-infused hollandaise brings a fresh twist to a classic dish, making it a versatile meal served any time of day.

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NUTRITION

447kcal
Protein
34.1g
Fat
30.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 large egg whites

1/2 small avocado

1 tbsp lemon juice

1 tbsp fresh dill, chopped

Salt and pepper to taste

1/4 cup water

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PREPARATION

  • 1

    Fill a medium-sized saucepan with about 1 inch of water and bring it to a gentle simmer. Add a splash of water to help the eggs coagulate.

  • 2

    Crack the eggs and carefully separate out the two egg whites from an additional egg, keeping them aside for a later blend. Poach the whole eggs in the simmering water for about 3-4 minutes, or until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, prepare the creamy avocado hollandaise by blending the avocado, lemon juice, water, fresh dill, and the reserved egg whites until completely smooth. Season with salt and pepper. If the sauce is too thick, add a little more water to reach desired consistency.

  • 4

    Gently remove the poached eggs with a slotted spoon and place them onto a serving plate.

  • 5

    Drizzle the creamy avocado hollandaise generously over the eggs and garnish with a sprinkle of fresh dill, additional salt, and pepper if needed.

  • 6

    Serve immediately and enjoy this nutritious, flavor-packed meal.

Herb-Poached Eggs with Creamy Avocado Hollandaise

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Poached Eggs with Creamy Avocado Hollandaise

YOUR SOLIN GENERATED RECIPE

Herb-Poached Eggs with Creamy Avocado Hollandaise

Enjoy the vibrant flavors of perfectly poached eggs paired with a luxuriously creamy avocado hollandaise. The rich, herb-infused hollandaise brings a fresh twist to a classic dish, making it a versatile meal served any time of day.

NUTRITION

447kcal
Protein
34.1g
Fat
30.4g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 large egg whites

1/2 small avocado

1 tbsp lemon juice

1 tbsp fresh dill, chopped

Salt and pepper to taste

1/4 cup water

PREPARATION

  • 1

    Fill a medium-sized saucepan with about 1 inch of water and bring it to a gentle simmer. Add a splash of water to help the eggs coagulate.

  • 2

    Crack the eggs and carefully separate out the two egg whites from an additional egg, keeping them aside for a later blend. Poach the whole eggs in the simmering water for about 3-4 minutes, or until the whites are set but the yolks remain runny.

  • 3

    While the eggs are poaching, prepare the creamy avocado hollandaise by blending the avocado, lemon juice, water, fresh dill, and the reserved egg whites until completely smooth. Season with salt and pepper. If the sauce is too thick, add a little more water to reach desired consistency.

  • 4

    Gently remove the poached eggs with a slotted spoon and place them onto a serving plate.

  • 5

    Drizzle the creamy avocado hollandaise generously over the eggs and garnish with a sprinkle of fresh dill, additional salt, and pepper if needed.

  • 6

    Serve immediately and enjoy this nutritious, flavor-packed meal.