YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a light yet satisfying meal featuring juicy grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This dish is balanced in flavor and nutrients, offering a perfect blend of lean protein, fresh greens, and whole grains.
INGREDIENTS
3 oz Chicken Breast (raw)
1/4 cup dry Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, rinse the quinoa under cold water, then bring 1/2 cup water (for the measured 1/4 cup dry quinoa) to a boil in a small pot. Reduce heat, cover, and simmer until the quinoa is tender and water is absorbed, about 15 minutes.
Steam the broccoli until tender but still vibrant green, approximately 5-6 minutes.
Plate the grilled chicken with a side of quinoa and steamed broccoli. Enjoy your balanced meal!
Adjust seasoning as desired before serving.