Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 tbsp Unsalted Butter; 2 medium Zucchini; 1 whole Lemon; 2 cloves Garlic; 2 tbsp Fresh Parsley; Pinch of Salt; Pinch of Black Pepper

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor succulent shrimp bathed in a zesty lemon-garlic butter sauce, served over a bed of fresh, spiralized zucchini noodles tossed with fragrant herbs. This dish is vibrant, light, and perfectly balanced for a healthy, energizing meal.

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NUTRITION

Protein

39.6g

Fat

14.9g

Carbs

12.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

2 medium Zucchini

1 whole Lemon

2 cloves Garlic

2 tbsp Fresh Parsley

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Start by spiralizing the zucchini into noodles and set aside.
2
Pat the shrimp dry and season lightly with salt and black pepper.
3
Heat a skillet over medium heat and melt the butter.
4
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5
Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque.
6
Squeeze fresh lemon juice over the shrimp and toss to coat well.
7
Add the zucchini noodles to the skillet and gently sauté for an additional 1-2 minutes, just to warm them without overcooking.
8
Stir in the fresh parsley and adjust seasonings if needed.
9
Plate the shrimp and zucchini noodles, drizzling any remaining sauce over the top, and serve immediately.