YOUR SOLIN GENERATED RECIPE
Lean Turkey & Lentil Sloppy Joe Sliders
Savor the hearty, tangy flavors of Lean Turkey & Lentil Sloppy Joe Sliders, where lean ground turkey and protein-packed lentils meld with a rich tomato sauce and just the right amount of diced veggies. Perfect for any meal of the day, these sliders offer a balanced mix of textures and flavors that are both comforting and energizing.
INGREDIENTS
4 oz Lean Ground Turkey
1/3 cup Cooked Red Lentils
1/2 cup Tomato Sauce
2 Whole Wheat Slider Buns
1 small Red Onion, diced
1 medium Bell Pepper, diced
2 Garlic cloves, minced
Salt & Pepper to taste
PREPARATION
In a medium skillet over medium heat, add the lean ground turkey. Cook until browned, breaking it up with a spoon.
Add the diced red onion, bell pepper, and minced garlic. Sauté until the vegetables soften, about 3-4 minutes.
Stir in the cooked red lentils and tomato sauce. Season with salt and pepper to taste. Allow the mixture to simmer for another 5-7 minutes, letting the flavors meld together.
While the filling simmers, lightly toast the whole wheat slider buns in a separate pan or toaster oven for extra crispiness.
Spoon the turkey and lentil mixture evenly onto the slider buns. Serve the Sloppy Joe sliders warm and enjoy a balanced, wholesome meal.