YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender grilled chicken breast paired with vibrant, steamed broccoli and fluffy quinoa. This balanced plate offers a delightful mix of smoky, natural flavors and a nourishing blend of lean protein, wholesome carbohydrates, and crisp veggies.
INGREDIENTS
105 grams Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
Meanwhile, cook quinoa according to package instructions until fluffy.
Steam the broccoli until it is tender yet crisp, about 5 minutes.
Assemble your plate by serving the grilled chicken breast alongside the fluffy quinoa and bright steamed broccoli. Enjoy your balanced, delicious lunch!