Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

Savor a classic dinner with a perfectly seared sirloin steak complemented by naturally sweet roasted sweet potatoes and crisp green beans. The steak is seasoned with mild herbs and a hint of garlic, while the vegetables are roasted to bring out their natural sweetness and crunch, creating a hearty yet balanced meal.

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NUTRITION

657kcal
Protein
64.2g
Fat
24.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

230g Sirloin Steak

1 medium Sweet Potato (150g)

1 cup Green Beans (125g)

1 tbsp Olive Oil

1 Garlic Clove

1/2 tsp Salt

1/2 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted vegetables.

  • 2

    Peel and cube the sweet potato into 1-inch pieces. Trim the green beans.

  • 3

    In a mixing bowl, toss the sweet potato and green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables roast, pat the sirloin steak dry with a paper towel and season both sides with salt and black pepper.

  • 6

    Heat a skillet or cast-iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness.

  • 7

    Allow the steak to rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and green beans. Enjoy your balanced and flavorful dinner!

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Sweet Potatoes and Green Beans

Savor a classic dinner with a perfectly seared sirloin steak complemented by naturally sweet roasted sweet potatoes and crisp green beans. The steak is seasoned with mild herbs and a hint of garlic, while the vegetables are roasted to bring out their natural sweetness and crunch, creating a hearty yet balanced meal.

NUTRITION

657kcal
Protein
64.2g
Fat
24.6g
Carbs
38.4g

SERVINGS

1 serving

INGREDIENTS

230g Sirloin Steak

1 medium Sweet Potato (150g)

1 cup Green Beans (125g)

1 tbsp Olive Oil

1 Garlic Clove

1/2 tsp Salt

1/2 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for the roasted vegetables.

  • 2

    Peel and cube the sweet potato into 1-inch pieces. Trim the green beans.

  • 3

    In a mixing bowl, toss the sweet potato and green beans with olive oil, minced garlic, salt, and black pepper until evenly coated.

  • 4

    Spread the vegetables on a baking sheet in a single layer and roast in the oven for 20-25 minutes, until tender and slightly caramelized.

  • 5

    While the vegetables roast, pat the sirloin steak dry with a paper towel and season both sides with salt and black pepper.

  • 6

    Heat a skillet or cast-iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes per side for medium-rare, adjusting the time to your desired doneness.

  • 7

    Allow the steak to rest for 5 minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted sweet potatoes and green beans. Enjoy your balanced and flavorful dinner!