Shrimp and Cheesy Grits with Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Cheesy Grits with Poached Eggs

YOUR SOLIN GENERATED RECIPE

Shrimp and Cheesy Grits with Poached Eggs

Savor a comforting yet refined breakfast featuring succulent shrimp tossed in a light seasoning, nestled atop creamy, cheesy grits and crowned with perfectly poached eggs. This dish delivers a harmonious blend of textures and flavors to power your morning.

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NUTRITION

374kcal
Protein
36g
Fat
16g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

1 large Egg

0.25 cup shredded Cheddar Cheese

0.5 cup cooked Grits

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PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and poach the egg until the white is set and yolk remains runny, about 3-4 minutes. Remove and set aside.

  • 2

    In a small saucepan, warm the cooked grits over medium heat. Stir in the shredded cheddar cheese until melted and fully incorporated, creating a creamy texture.

  • 3

    Season the shrimp lightly with salt and pepper. In a non-stick skillet over medium-high heat, quickly sauté the shrimp for 2-3 minutes until they turn pink and are just cooked through.

  • 4

    Assemble the dish by spooning the cheesy grits onto a warmed plate, topping with the sautéed shrimp, and gently placing the poached egg on top.

  • 5

    Garnish with a sprinkle of fresh herbs if desired and serve immediately.

Shrimp and Cheesy Grits with Poached Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Cheesy Grits with Poached Eggs

YOUR SOLIN GENERATED RECIPE

Shrimp and Cheesy Grits with Poached Eggs

Savor a comforting yet refined breakfast featuring succulent shrimp tossed in a light seasoning, nestled atop creamy, cheesy grits and crowned with perfectly poached eggs. This dish delivers a harmonious blend of textures and flavors to power your morning.

NUTRITION

374kcal
Protein
36g
Fat
16g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

3 ounces Shrimp

1 large Egg

0.25 cup shredded Cheddar Cheese

0.5 cup cooked Grits

PREPARATION

  • 1

    Bring a pot of water to a gentle simmer and poach the egg until the white is set and yolk remains runny, about 3-4 minutes. Remove and set aside.

  • 2

    In a small saucepan, warm the cooked grits over medium heat. Stir in the shredded cheddar cheese until melted and fully incorporated, creating a creamy texture.

  • 3

    Season the shrimp lightly with salt and pepper. In a non-stick skillet over medium-high heat, quickly sauté the shrimp for 2-3 minutes until they turn pink and are just cooked through.

  • 4

    Assemble the dish by spooning the cheesy grits onto a warmed plate, topping with the sautéed shrimp, and gently placing the poached egg on top.

  • 5

    Garnish with a sprinkle of fresh herbs if desired and serve immediately.