Creamy Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Berries

Enjoy a luscious, protein-packed slice of cheesecake that delivers a creamy, tangy filling on a delicate almond flour crust, topped with a vibrant mix of fresh berries. This dessert is a satisfying treat that supports your nutritional goals while indulging your sweet cravings.

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NUTRITION

397kcal
Protein
41.3g
Fat
15.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Almond Flour (20g)

2 ounces Low-Fat Cream Cheese (56g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (25g)

1 large Egg White (33g)

50g Mixed Fresh Berries

1 package Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix the almond flour with a small amount of stevia to form the crust. Press the mixture evenly into the bottom of a small, lined ramekin or baking dish.

  • 3

    In a separate bowl, combine the low-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Whisk until the mixture is smooth and creamy.

  • 4

    Add a pinch of stevia to the cream mixture if additional sweetness is desired, adjusting to taste.

  • 5

    Pour the filling over the pressed crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set. Remove from the oven and let cool to room temperature.

  • 7

    Top the cheesecake with the fresh mixed berries before serving.

Creamy Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Protein Cheesecake with Fresh Berries

Enjoy a luscious, protein-packed slice of cheesecake that delivers a creamy, tangy filling on a delicate almond flour crust, topped with a vibrant mix of fresh berries. This dessert is a satisfying treat that supports your nutritional goals while indulging your sweet cravings.

NUTRITION

397kcal
Protein
41.3g
Fat
15.7g
Carbs
16.3g

SERVINGS

1 serving

INGREDIENTS

2 tablespoons Almond Flour (20g)

2 ounces Low-Fat Cream Cheese (56g)

1/4 cup Nonfat Greek Yogurt (60g)

1 scoop Vanilla Whey Protein Isolate (25g)

1 large Egg White (33g)

50g Mixed Fresh Berries

1 package Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Mix the almond flour with a small amount of stevia to form the crust. Press the mixture evenly into the bottom of a small, lined ramekin or baking dish.

  • 3

    In a separate bowl, combine the low-fat cream cheese, nonfat Greek yogurt, vanilla whey protein isolate, and egg white. Whisk until the mixture is smooth and creamy.

  • 4

    Add a pinch of stevia to the cream mixture if additional sweetness is desired, adjusting to taste.

  • 5

    Pour the filling over the pressed crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes, or until the edges begin to set. Remove from the oven and let cool to room temperature.

  • 7

    Top the cheesecake with the fresh mixed berries before serving.