Name: Honey-Ginger Glazed Salmon with Sesame Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Broccoli Florets; 1 small Carrot, sliced; 1/2 cup Snap Peas; 1 teaspoon Sesame Seeds; 1 tablespoon Honey; 1 teaspoon Fresh Ginger, grated; 1 clove Garlic, minced

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Savor a beautifully balanced dinner featuring a tender, honey-ginger glazed salmon paired with a vibrant medley of crisp sesame vegetables. This dish boasts a delightful mix of sweet, tangy, and savory notes, perfect for energizing your evening meal with both flavor and nutrition.

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NUTRITION

Protein

39.9g

Fat

13g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli Florets

1 small Carrot, sliced

1/2 cup Snap Peas

1 teaspoon Sesame Seeds

1 tablespoon Honey

1 teaspoon Fresh Ginger, grated

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F.
2
In a small bowl, combine honey, grated ginger, and minced garlic to create the glaze.
3
Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the salmon.
4
Arrange the broccoli florets, sliced carrot, and snap peas around the salmon. Drizzle any remaining glaze over the vegetables.
5
Sprinkle sesame seeds evenly over the vegetables and salmon.
6
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.
7
Remove from the oven and serve immediately, enjoying the balanced flavors and textures.