Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet satisfying dessert that balances creamy tangy cheesecake filling with a crunchy graham cracker base and a vibrant burst of fresh berries on top. This refreshing treat is perfect for those looking to indulge in a protein-packed sweet finish without overdoing the calories.

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NUTRITION

484kcal
Protein
38.4g
Fat
15.5g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

1 large Egg White

0.5 scoop Vanilla Protein Powder

50g Crushed Graham Crackers

1 tsp Unsalted Butter

60g Mixed Fresh Berries

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish if you plan to bake the cheesecake slightly for a firmer texture or use it chilled as a no-bake dessert.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, and half scoop of vanilla protein powder. Blend well until the mixture is smooth and uniform.

  • 3

    In a separate small bowl, mix the crushed graham crackers with the melted unsalted butter until the crumbs are evenly moistened.

  • 4

    Press the graham cracker mixture firmly into the base of your serving dish to form an even crust.

  • 5

    Pour the cheesecake filling over the crust and smooth the top with a spatula.

  • 6

    For a lightly set cheesecake, bake in the preheated oven for 12-15 minutes until just firm around the edges. Alternatively, chill the cheesecake in the refrigerator for at least 2 hours if you prefer a no-bake version.

  • 7

    Before serving, top the cheesecake with mixed fresh berries for a refreshing burst of flavor.

  • 8

    Enjoy your protein-packed Greek yogurt cheesecake as a satisfying dessert that harmonizes creamy, crunchy, and fruity textures.

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet satisfying dessert that balances creamy tangy cheesecake filling with a crunchy graham cracker base and a vibrant burst of fresh berries on top. This refreshing treat is perfect for those looking to indulge in a protein-packed sweet finish without overdoing the calories.

NUTRITION

484kcal
Protein
38.4g
Fat
15.5g
Carbs
56.3g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

60g Low-Fat Cottage Cheese

1 large Egg White

0.5 scoop Vanilla Protein Powder

50g Crushed Graham Crackers

1 tsp Unsalted Butter

60g Mixed Fresh Berries

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Lightly grease a small, oven-safe dish if you plan to bake the cheesecake slightly for a firmer texture or use it chilled as a no-bake dessert.

  • 2

    In a bowl, combine the nonfat Greek yogurt, low-fat cottage cheese, egg white, and half scoop of vanilla protein powder. Blend well until the mixture is smooth and uniform.

  • 3

    In a separate small bowl, mix the crushed graham crackers with the melted unsalted butter until the crumbs are evenly moistened.

  • 4

    Press the graham cracker mixture firmly into the base of your serving dish to form an even crust.

  • 5

    Pour the cheesecake filling over the crust and smooth the top with a spatula.

  • 6

    For a lightly set cheesecake, bake in the preheated oven for 12-15 minutes until just firm around the edges. Alternatively, chill the cheesecake in the refrigerator for at least 2 hours if you prefer a no-bake version.

  • 7

    Before serving, top the cheesecake with mixed fresh berries for a refreshing burst of flavor.

  • 8

    Enjoy your protein-packed Greek yogurt cheesecake as a satisfying dessert that harmonizes creamy, crunchy, and fruity textures.