YOUR SOLIN GENERATED RECIPE
Protein-Packed Greek Yogurt Berry Shortcake
Enjoy a layered delight featuring creamy nonfat Greek yogurt enriched with a boost of vanilla whey protein, crowned with a medley of fresh mixed berries and a light, crispy rolled oats topping. This dish offers a satisfying balance of textures and flavors—refreshing berries, smooth yogurt, and a subtle crunch from the oats—perfect for kick-starting your day, a midday meal, or a wholesome dinner.
INGREDIENTS
1 cup nonfat Greek yogurt (245g)
1/2 cup mixed berries (75g)
1/4 cup rolled oats (23g)
1/2 scoop vanilla whey protein powder (15g)
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until smooth and fully combined.
Layer the protein-enhanced yogurt into a serving bowl or glass.
Gently arrange the mixed berries over the yogurt layer.
Sprinkle the rolled oats evenly on top to add a pleasant crunch.
Serve immediately and enjoy this refreshing, protein-packed shortcake!