Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a layered delight featuring creamy nonfat Greek yogurt enriched with a boost of vanilla whey protein, crowned with a medley of fresh mixed berries and a light, crispy rolled oats topping. This dish offers a satisfying balance of textures and flavors—refreshing berries, smooth yogurt, and a subtle crunch from the oats—perfect for kick-starting your day, a midday meal, or a wholesome dinner.

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NUTRITION

320kcal
Protein
41.5g
Fat
2.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup mixed berries (75g)

1/4 cup rolled oats (23g)

1/2 scoop vanilla whey protein powder (15g)

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PREPARATION

  • 1

    In a bowl, blend the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until smooth and fully combined.

  • 2

    Layer the protein-enhanced yogurt into a serving bowl or glass.

  • 3

    Gently arrange the mixed berries over the yogurt layer.

  • 4

    Sprinkle the rolled oats evenly on top to add a pleasant crunch.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed shortcake!

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Berry Shortcake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a layered delight featuring creamy nonfat Greek yogurt enriched with a boost of vanilla whey protein, crowned with a medley of fresh mixed berries and a light, crispy rolled oats topping. This dish offers a satisfying balance of textures and flavors—refreshing berries, smooth yogurt, and a subtle crunch from the oats—perfect for kick-starting your day, a midday meal, or a wholesome dinner.

NUTRITION

320kcal
Protein
41.5g
Fat
2.7g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

1/2 cup mixed berries (75g)

1/4 cup rolled oats (23g)

1/2 scoop vanilla whey protein powder (15g)

PREPARATION

  • 1

    In a bowl, blend the nonfat Greek yogurt with the half scoop of vanilla whey protein powder until smooth and fully combined.

  • 2

    Layer the protein-enhanced yogurt into a serving bowl or glass.

  • 3

    Gently arrange the mixed berries over the yogurt layer.

  • 4

    Sprinkle the rolled oats evenly on top to add a pleasant crunch.

  • 5

    Serve immediately and enjoy this refreshing, protein-packed shortcake!