Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a delightfully crispy sourdough melt boasting three types of cheese fused together with a savory twist of turkey bacon. This warm, gooey sandwich offers a perfect balance of textures and a balanced nutritional profile ideal for a satisfying meal any time of day.

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NUTRITION

559kcal
Protein
36g
Fat
28.5g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Part-Skim Mozzarella Cheese

2 slices Turkey Bacon

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay down the sourdough bread slices, and arrange the cheddar, swiss, and mozzarella cheeses evenly on one slice.

  • 3

    Crisp up the sliced turkey bacon in the skillet for 2-3 minutes on each side until lightly browned and crispy.

  • 4

    Place the cooked turkey bacon evenly on top of the cheeses. Top with the second slice of sourdough bread.

  • 5

    Lightly butter the outer sides of the sandwich if desired for extra crispness.

  • 6

    Grill the sandwich in the skillet on medium heat, pressing gently with a spatula, until the bread is golden and the cheeses are melted, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve immediately.

Crispy Sourdough Triple Cheese Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sourdough Triple Cheese Melt

YOUR SOLIN GENERATED RECIPE

Crispy Sourdough Triple Cheese Melt

Enjoy a delightfully crispy sourdough melt boasting three types of cheese fused together with a savory twist of turkey bacon. This warm, gooey sandwich offers a perfect balance of textures and a balanced nutritional profile ideal for a satisfying meal any time of day.

NUTRITION

559kcal
Protein
36g
Fat
28.5g
Carbs
42.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread

1 oz Cheddar Cheese

1 oz Swiss Cheese

1 oz Part-Skim Mozzarella Cheese

2 slices Turkey Bacon

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat.

  • 2

    Lay down the sourdough bread slices, and arrange the cheddar, swiss, and mozzarella cheeses evenly on one slice.

  • 3

    Crisp up the sliced turkey bacon in the skillet for 2-3 minutes on each side until lightly browned and crispy.

  • 4

    Place the cooked turkey bacon evenly on top of the cheeses. Top with the second slice of sourdough bread.

  • 5

    Lightly butter the outer sides of the sandwich if desired for extra crispness.

  • 6

    Grill the sandwich in the skillet on medium heat, pressing gently with a spatula, until the bread is golden and the cheeses are melted, about 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve immediately.