YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait
Enjoy a luscious, guilt-free dessert that layers creamy nonfat Greek yogurt infused with a hint of chocolate protein, topped with a vibrant mix of berries, crunchy low-sugar granola, and toasted flaked almonds. This parfait delivers a velvety texture with bursts of sweet and nutty flavors, creating an indulgent treat that respects your nutritional goals.
INGREDIENTS
150g Nonfat Greek Yogurt
0.5 scoop Chocolate Protein Powder (~15g)
80g Mixed Berries
25g Low-Sugar Granola
10g Flaked Almonds
PREPARATION
In a bowl, mix the Nonfat Greek Yogurt with the chocolate protein powder until thoroughly combined, achieving a smooth, creamy base.
Layer half of the yogurt mixture into a serving glass or bowl.
Add a layer of mixed berries evenly on top of the yogurt.
Sprinkle the low-sugar granola over the berries followed by flaked almonds for crunchy texture.
Top with the remaining yogurt mixture and finish with a final scatter of mixed berries and a light dusting of granola or almonds, if desired.
Serve immediately and enjoy this delightful, protein-packed dessert.