Name: Honey-Ginger Glazed Salmon Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Salmon Fillet; 1/2 cup cooked Brown Rice; 1 cup steamed Broccoli; 1/2 cup steamed Carrots; 2 tsp Honey; 1 tsp Fresh Ginger, grated; 1 tsp Soy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Rice Bowl

Savor a vibrant bowl featuring a tender, honey-ginger glazed salmon served atop a bed of fluffy brown rice and crisp steamed vegetables. This dish offers a delightful balance of sweet and savory flavors with a hint of spice from fresh ginger, perfect for a nutritious and energizing meal.

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NUTRITION

Protein

32.5g

Fat

15.2g

Carbs

51.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Brown Rice

1 cup steamed Broccoli

1/2 cup steamed Carrots

2 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Soy Sauce

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PREPARATION

1
Preheat the oven to 400°F.
2
In a small bowl, whisk together honey, grated fresh ginger, and soy sauce to create the glaze.
3
Place the salmon fillet on a lined baking sheet and generously brush the glaze over the top.
4
Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.
5
While the salmon is baking, prepare the brown rice according to package instructions if not already cooked.
6
Steam the broccoli and carrots until just tender, ensuring they remain crisp and vibrant in color.
7
Assemble the rice bowl by placing the cooked brown rice at the base, topping with steamed vegetables, and laying the glazed salmon on top.
8
Drizzle any remaining glaze over the bowl for extra flavor and serve immediately.