YOUR SOLIN GENERATED RECIPE
Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes
Savor this beautifully seared steak infused with aromatic garlic and fresh herbs, topped with a delicate herb-garlic butter, paired perfectly with crispy roasted baby potatoes. This dish combines a rich, savory steak with a light, herby finish, ensuring every bite is both satisfying and balanced.
INGREDIENTS
6 oz Sirloin Steak
100g Baby Potatoes
1 tsp Unsalted Butter
1 tsp Olive Oil
2 cloves Garlic
2 tbsp Fresh Mixed Herbs
PREPARATION
Preheat the oven to 425°F for the roasted baby potatoes.
Toss the baby potatoes with olive oil, salt, pepper, and half of the chopped fresh herbs on a baking sheet. Roast for about 20-25 minutes until tender and slightly crispy.
While the potatoes roast, let the sirloin steak come to room temperature and pat dry with paper towels.
Season the steak generously with salt and pepper.
Heat a cast iron skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side until a rich brown crust forms.
In the last minute of cooking, add the butter, garlic cloves (crushed lightly), and remaining herbs to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.
Remove the steak from the skillet and let it rest for 5 minutes before slicing.
Plate the sliced steak alongside the roasted baby potatoes, drizzle any leftover butter from the pan over top, and serve immediately.