Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared lean steak crowned with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes for a gourmet dinner experience. This dish balances hearty protein and delicious, savory notes for a satisfying meal.

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NUTRITION

457kcal
Protein
44.3g
Fat
24.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 sprig Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and halve them. Toss in olive oil, salt, and pepper, then spread them on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until fork-tender and lightly crispy.

  • 4

    While the potatoes roast, pat dry the steak and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, chopped parsley, and rosemary sprig to the skillet.

  • 7

    Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 8

    Remove the steak from the skillet, let it rest for a few minutes, then serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared lean steak crowned with a fragrant herb-garlic butter, paired with crisp roasted baby potatoes for a gourmet dinner experience. This dish balances hearty protein and delicious, savory notes for a satisfying meal.

NUTRITION

457kcal
Protein
44.3g
Fat
24.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Top Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic Clove

1 tbsp Fresh Parsley

1 sprig Fresh Rosemary

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Wash the baby potatoes and halve them. Toss in olive oil, salt, and pepper, then spread them on a baking tray.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes or until fork-tender and lightly crispy.

  • 4

    While the potatoes roast, pat dry the steak and season both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Sear the steak for about 3-4 minutes per side for medium-rare, or adjust time to your desired doneness.

  • 6

    In the last minute of cooking, add the unsalted butter, crushed garlic clove, chopped parsley, and rosemary sprig to the skillet.

  • 7

    Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 8

    Remove the steak from the skillet, let it rest for a few minutes, then serve alongside the roasted baby potatoes.