Sweet-Glazed Ginger Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Glazed Ginger Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Sweet-Glazed Ginger Salmon Rice Bowl

A vibrant and nourishing bowl featuring a tender, sweet-glazed salmon fillet paired with nutty brown rice and crisp steamed broccoli. The bright notes of fresh ginger and a touch of honey in the glaze elevate the dish, offering a balanced combination of flavors and textures perfect for a satisfying meal any time of day.

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NUTRITION

455kcal
Protein
40.1g
Fat
15.3g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1 cup steamed Broccoli

1 tablespoon Honey

1 teaspoon Fresh Ginger

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, and low sodium soy sauce to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the brown rice according to package instructions and steam the broccoli until tender-crisp.

  • 6

    To assemble the bowl, place the cooked brown rice at the base, top with steamed broccoli, and then add the glazed salmon.

  • 7

    Drizzle any remaining glaze over the bowl for an extra burst of flavor and serve immediately.

Sweet-Glazed Ginger Salmon Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Glazed Ginger Salmon Rice Bowl

YOUR SOLIN GENERATED RECIPE

Sweet-Glazed Ginger Salmon Rice Bowl

A vibrant and nourishing bowl featuring a tender, sweet-glazed salmon fillet paired with nutty brown rice and crisp steamed broccoli. The bright notes of fresh ginger and a touch of honey in the glaze elevate the dish, offering a balanced combination of flavors and textures perfect for a satisfying meal any time of day.

NUTRITION

455kcal
Protein
40.1g
Fat
15.3g
Carbs
47.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1/2 cup cooked Brown Rice

1 cup steamed Broccoli

1 tablespoon Honey

1 teaspoon Fresh Ginger

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the honey, grated fresh ginger, and low sodium soy sauce to form the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet. Brush the glaze generously over the salmon.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until the fish flakes easily with a fork.

  • 5

    While the salmon bakes, prepare the brown rice according to package instructions and steam the broccoli until tender-crisp.

  • 6

    To assemble the bowl, place the cooked brown rice at the base, top with steamed broccoli, and then add the glazed salmon.

  • 7

    Drizzle any remaining glaze over the bowl for an extra burst of flavor and serve immediately.