YOUR SOLIN GENERATED RECIPE
Crispy Loaded Sweet Potato with Turkey Bacon
Enjoy a hearty, flavorful dish featuring a perfectly baked sweet potato loaded with crispy turkey bacon, fluffy egg whites, and a refreshing touch of avocado. This balanced meal offers a satisfying mix of textures and savory notes that's perfect for any time of the day.
INGREDIENTS
1 medium Sweet Potato
3 slices Turkey Bacon
1 cup Egg Whites
1 portion (1/4 avocado)
2 tablespoons Salsa
PREPARATION
Preheat your oven to 400°F. Prick the sweet potato several times with a fork, wrap it in foil, and bake for about 45 minutes or until tender.
In the meantime, lay the turkey bacon slices on a pan and cook over medium heat until crispy, about 5-7 minutes, turning as needed.
While the bacon is cooking, pour the egg whites into a non-stick skillet over medium-low heat. Stir gently until the egg whites are softly scrambled and just set, about 3-4 minutes.
Once the sweet potato is done, slice it lengthwise and fluff the inside with a fork.
Layer the scrambled egg whites and crispy turkey bacon on top of the sweet potato. Top with sliced avocado and drizzle the salsa evenly over the dish.
Serve warm and enjoy your delicious, balanced meal.